I got this recipe from here.
High in protein and wheat free cakes!!
These cupcakes can be a light dessert or even a meal replacement for breakfast!
*Makes 4 cupcakes*
(Approximately 100 calories! protein: 10grams, fat: 3grams & carbs: 8 grams)
Using a large fork mix all of the following ingredients in a medium bowl:
-4 scoops Arbonne Meal Replacement Shake mix (vanilla)
-1 tsp baking powder
-1 tsp vanilla extract
-1 egg
-1/4 cup eggwhites
-1/4 cup unsweetened vanilla almond milk
Spray muffin tin with cooking oil spray and pour batter, filling each tin about 3/4 full. Bake at 350 degrees for 20 minutes until golden on top.
Let cool and serve! Can be enjoyed plain or with 1 tsp of coconut oil or nut butter.
*If you are using this recipe for a meal replacement, feel free to have 2 cupcakes 🙂 It’s almost too good to be true!
The Skincare Sisters 